4 thoughts on “How to understand hot pot?”

  1. Hello, Chaotianmen Hot Pot answered for you (the following answers, handwritten original, please do not copy and paste)
    It do the hot pot industry, do not blindly, the threshold of the hot pot industry is low, but it does not mean that everyone can do well Hot pot, because the threshold is low, the overall industry competition is more intense. How novices do hot pot blindly will face great cost risks. Generally, people in the industry do not recommend that novices do hot pot without knowing anything.
    It to understand the hot pot, you may start with three aspects:
    . The essence of hot pot, hot pot is still a catering, so the essence of catering should be understood by hot pot restaurants. The essence of catering is taste and service. No, no matter how the industry develops, grasping the essence can not be separated from its ancestors.
    . Business skills, hot pot restaurants require excellent operating skills to do well. From the initial selection to the later period, the entire logic is deducted and the entire logic is deducted. It may cause a store to fail.
    . Investigation on the spot, Chongqing is the birthplace of hot pot. If you want to make hot pot to Chongqing to take a look, it is inevitable. In addition, if you choose to make a chain, then professional hotpot company in Chongqing is also necessary. To understand more and observe, you can slowly go deep into the industry and see the essence.
    but no matter what, do not blindly do hot pot, know many parties, find and find the right professionals, this may be a recommended way to enter the industry.
    above, the original answer, please do not copy and paste it if you are satisfied.

  2. The preservation of the diners to the owner of the hot pot restaurant
    The hot pot is less than other restaurants, and the chefs have less work materials, which is relatively easier. But the dishes cannot be renovated very much. So it is difficult to maintain a high rate of turn. I guess this is the cup and want everyone to help everyone out?
    1. The bottom of the pot is the most important, and there are many tricks. I don’t think other raw materials. If you feel that the content is not new, you can change the pattern in form.
    2. Sell ​​some ice cream, dessert or something, (I often go out to buy popsicles for me, hey)
    3. If possible, let’s barbecue.
    4. It must be characterized by characteristics: hot pot restaurants must have characteristics, or soup base or material. Yunnan Hot Pot impressed me deeply. One was wild fungus hot pot with soil chicken soup, and various wild fungi and chicken oil were continuously added. Finally, this pot of soup was rich and delicious. In this soup into three bowls of white rice, and the catfish ball of Little Swan. In addition, the hot pot restaurant needs to be clean and the atmosphere is lively, so that it is popular!
    5, in order to adapt to customer liquidity, you should open a “fast food and eat fast”! The hypermarket should not have a great impact on the business of hot pot restaurants. If you open well, there will be a source of customers.

    In addition to you to recommend a book- “How to Open Authentic Sichuan Hot Pot Shop”
    Catalog:
    How to conduct surveys of the hotpot market
    No. 1一节对火锅市场的影响因素rn第二节火锅市场调查的切入点rn第三节对火锅市场的调查方法rn第四节火锅市场的划分与定位r n Chapter 2 Choice of the Types and Operation methods of hotpot restaurants
    The type of hotpot restaurant first
    It section of the operating form of hotpot restaurant
    Chapter 3 The site of the hot pot restaurant r
    The regional factors of the location of the hotpot restaurant
    The principles of selection of the location of the hotpot restaurant n Section 3 The location and layout of the hotpot restaurant
    Section 4 of the hotpot shop selected Site’s Land Factors and Orientation
    The venue after Section 5 Obtain
    Chapter 4 The name and design of the hot pot restaurant
    n Names of Section 2 Hot Pot Restaurant
    The marking design of Section 3 Hotpot Restaurant
    Section 4 The signature of the hotpot restaurant n Section 5 The image of hot pot restaurant
    Section 6 Promotion and advertising of hot pot brand
    Chapter 5 Hotpot Shop and Kitchen and Institute
    The design and decoration of hotpot restaurant
    Section 3 The design and layout of the kitchen
    Chapter 6 The Management of Hot Pot Restaurant n The talent recruitment and training of the hotpot restaurant
    The comprehensive management of the second hotpot restaurant
    No. 1 Chapter Seven Chapter Hotpot Restaurant
    Section 1 Master the Way of Hot Pot Management
    It Section 2 The profit plan, profit planning, sales, cost n Section 3 The cost and pricing method of hotpot restaurant
    The investment income of hotpot restaurants in the fourth section
    Veyusal risk and countermeasures of hotpot restaurants
    Chapter 8 Types and Methods of Sichuan Hot Pot

    It 2 Sichuan pot system
    Chapter 9 of the innovation method of Sichuan pot
    The first section of Sichuan hot pot concept innovation
    N
    It when you can buy it online, wish good luck.
    Reference materials: /propt_detail/proptail.asp? ProCT_ID = 8777463

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