What should I know about the hot pot service industry?
4 thoughts on “How to understand hot pot?”
Patti
Hello, Chaotianmen Hot Pot answered for you (the following answers, handwritten original, please do not copy and paste) It do the hot pot industry, do not blindly, the threshold of the hot pot industry is low, but it does not mean that everyone can do well Hot pot, because the threshold is low, the overall industry competition is more intense. How novices do hot pot blindly will face great cost risks. Generally, people in the industry do not recommend that novices do hot pot without knowing anything. It to understand the hot pot, you may start with three aspects: . The essence of hot pot, hot pot is still a catering, so the essence of catering should be understood by hot pot restaurants. The essence of catering is taste and service. No, no matter how the industry develops, grasping the essence can not be separated from its ancestors. . Business skills, hot pot restaurants require excellent operating skills to do well. From the initial selection to the later period, the entire logic is deducted and the entire logic is deducted. It may cause a store to fail. . Investigation on the spot, Chongqing is the birthplace of hot pot. If you want to make hot pot to Chongqing to take a look, it is inevitable. In addition, if you choose to make a chain, then professional hotpot company in Chongqing is also necessary. To understand more and observe, you can slowly go deep into the industry and see the essence. but no matter what, do not blindly do hot pot, know many parties, find and find the right professionals, this may be a recommended way to enter the industry. above, the original answer, please do not copy and paste it if you are satisfied.
The preservation of the diners to the owner of the hot pot restaurant The hot pot is less than other restaurants, and the chefs have less work materials, which is relatively easier. But the dishes cannot be renovated very much. So it is difficult to maintain a high rate of turn. I guess this is the cup and want everyone to help everyone out? 1. The bottom of the pot is the most important, and there are many tricks. I don’t think other raw materials. If you feel that the content is not new, you can change the pattern in form. 2. Sell some ice cream, dessert or something, (I often go out to buy popsicles for me, hey) 3. If possible, let’s barbecue. 4. It must be characterized by characteristics: hot pot restaurants must have characteristics, or soup base or material. Yunnan Hot Pot impressed me deeply. One was wild fungus hot pot with soil chicken soup, and various wild fungi and chicken oil were continuously added. Finally, this pot of soup was rich and delicious. In this soup into three bowls of white rice, and the catfish ball of Little Swan. In addition, the hot pot restaurant needs to be clean and the atmosphere is lively, so that it is popular! 5, in order to adapt to customer liquidity, you should open a “fast food and eat fast”! The hypermarket should not have a great impact on the business of hot pot restaurants. If you open well, there will be a source of customers.
In addition to you to recommend a book- “How to Open Authentic Sichuan Hot Pot Shop” Catalog: How to conduct surveys of the hotpot market No. 1一节对火锅市场的影响因素rn第二节火锅市场调查的切入点rn第三节对火锅市场的调查方法rn第四节火锅市场的划分与定位r n Chapter 2 Choice of the Types and Operation methods of hotpot restaurants The type of hotpot restaurant first It section of the operating form of hotpot restaurant Chapter 3 The site of the hot pot restaurant r The regional factors of the location of the hotpot restaurant The principles of selection of the location of the hotpot restaurant n Section 3 The location and layout of the hotpot restaurant Section 4 of the hotpot shop selected Site’s Land Factors and Orientation The venue after Section 5 Obtain Chapter 4 The name and design of the hot pot restaurant n Names of Section 2 Hot Pot Restaurant The marking design of Section 3 Hotpot Restaurant Section 4 The signature of the hotpot restaurant n Section 5 The image of hot pot restaurant Section 6 Promotion and advertising of hot pot brand Chapter 5 Hotpot Shop and Kitchen and Institute The design and decoration of hotpot restaurant Section 3 The design and layout of the kitchen Chapter 6 The Management of Hot Pot Restaurant n The talent recruitment and training of the hotpot restaurant The comprehensive management of the second hotpot restaurant No. 1 Chapter Seven Chapter Hotpot Restaurant Section 1 Master the Way of Hot Pot Management It Section 2 The profit plan, profit planning, sales, cost n Section 3 The cost and pricing method of hotpot restaurant The investment income of hotpot restaurants in the fourth section Veyusal risk and countermeasures of hotpot restaurants Chapter 8 Types and Methods of Sichuan Hot Pot
It 2 Sichuan pot system Chapter 9 of the innovation method of Sichuan pot The first section of Sichuan hot pot concept innovation N It when you can buy it online, wish good luck. Reference materials: /propt_detail/proptail.asp? ProCT_ID = 8777463
Hello, Chaotianmen Hot Pot answered for you (the following answers, handwritten original, please do not copy and paste)
It do the hot pot industry, do not blindly, the threshold of the hot pot industry is low, but it does not mean that everyone can do well Hot pot, because the threshold is low, the overall industry competition is more intense. How novices do hot pot blindly will face great cost risks. Generally, people in the industry do not recommend that novices do hot pot without knowing anything.
It to understand the hot pot, you may start with three aspects:
. The essence of hot pot, hot pot is still a catering, so the essence of catering should be understood by hot pot restaurants. The essence of catering is taste and service. No, no matter how the industry develops, grasping the essence can not be separated from its ancestors.
. Business skills, hot pot restaurants require excellent operating skills to do well. From the initial selection to the later period, the entire logic is deducted and the entire logic is deducted. It may cause a store to fail.
. Investigation on the spot, Chongqing is the birthplace of hot pot. If you want to make hot pot to Chongqing to take a look, it is inevitable. In addition, if you choose to make a chain, then professional hotpot company in Chongqing is also necessary. To understand more and observe, you can slowly go deep into the industry and see the essence.
but no matter what, do not blindly do hot pot, know many parties, find and find the right professionals, this may be a recommended way to enter the industry.
above, the original answer, please do not copy and paste it if you are satisfied.
The preservation of the diners to the owner of the hot pot restaurant
The hot pot is less than other restaurants, and the chefs have less work materials, which is relatively easier. But the dishes cannot be renovated very much. So it is difficult to maintain a high rate of turn. I guess this is the cup and want everyone to help everyone out?
1. The bottom of the pot is the most important, and there are many tricks. I don’t think other raw materials. If you feel that the content is not new, you can change the pattern in form.
2. Sell some ice cream, dessert or something, (I often go out to buy popsicles for me, hey)
3. If possible, let’s barbecue.
4. It must be characterized by characteristics: hot pot restaurants must have characteristics, or soup base or material. Yunnan Hot Pot impressed me deeply. One was wild fungus hot pot with soil chicken soup, and various wild fungi and chicken oil were continuously added. Finally, this pot of soup was rich and delicious. In this soup into three bowls of white rice, and the catfish ball of Little Swan. In addition, the hot pot restaurant needs to be clean and the atmosphere is lively, so that it is popular!
5, in order to adapt to customer liquidity, you should open a “fast food and eat fast”! The hypermarket should not have a great impact on the business of hot pot restaurants. If you open well, there will be a source of customers.
In addition to you to recommend a book- “How to Open Authentic Sichuan Hot Pot Shop”
Catalog:
How to conduct surveys of the hotpot market
No. 1一节对火锅市场的影响因素rn第二节火锅市场调查的切入点rn第三节对火锅市场的调查方法rn第四节火锅市场的划分与定位r n Chapter 2 Choice of the Types and Operation methods of hotpot restaurants
The type of hotpot restaurant first
It section of the operating form of hotpot restaurant
Chapter 3 The site of the hot pot restaurant r
The regional factors of the location of the hotpot restaurant
The principles of selection of the location of the hotpot restaurant n Section 3 The location and layout of the hotpot restaurant
Section 4 of the hotpot shop selected Site’s Land Factors and Orientation
The venue after Section 5 Obtain
Chapter 4 The name and design of the hot pot restaurant
n Names of Section 2 Hot Pot Restaurant
The marking design of Section 3 Hotpot Restaurant
Section 4 The signature of the hotpot restaurant n Section 5 The image of hot pot restaurant
Section 6 Promotion and advertising of hot pot brand
Chapter 5 Hotpot Shop and Kitchen and Institute
The design and decoration of hotpot restaurant
Section 3 The design and layout of the kitchen
Chapter 6 The Management of Hot Pot Restaurant n The talent recruitment and training of the hotpot restaurant
The comprehensive management of the second hotpot restaurant
No. 1 Chapter Seven Chapter Hotpot Restaurant
Section 1 Master the Way of Hot Pot Management
It Section 2 The profit plan, profit planning, sales, cost n Section 3 The cost and pricing method of hotpot restaurant
The investment income of hotpot restaurants in the fourth section
Veyusal risk and countermeasures of hotpot restaurants
Chapter 8 Types and Methods of Sichuan Hot Pot
It 2 Sichuan pot system
Chapter 9 of the innovation method of Sichuan pot
The first section of Sichuan hot pot concept innovation
N
It when you can buy it online, wish good luck.
Reference materials: /propt_detail/proptail.asp? ProCT_ID = 8777463
Well, just want to eat
Just know it after eating